— Christopher’s Journal —

For Christmas and New Year’s I make Gail Monaghan’s Grand Mariner soufflés.   I have Charlotte molds with little heart handles (perfect for Valentine’s Day!) that can be ordered online.  The trick to making good soufflés is not to be afraid of a few things: First, mix very well the 1/4 of the egg white that goes into the base–you really...Read More

Welcome to the first blog post!I plan to cover lot of different topics I am dealing with and find fascinating. From studio, farm life, animals, entertaining, cooking and city life. I look forward to reading your comments and hope that what I write here and post on my instagram inspire you to take some time and make a little progress...Read More